BTEC Level 2 Diploma in Horse Care

    This BTEC Level 2 Diploma is classified as a BTEC First; a QCF Level 2 qualification designed to provide a specialist work related qualification giving learners the knowledge, understanding and skills needed to prepare for employment. This qualification also provides career development opportunities for those already in work and can be studied full-time or part-time in school or from home.

    BTEC Firsts provide much of the underpinning knowledge and understanding for the National Occupational Standards for the sector. This Level 2 Diploma is recognised as a Technical Certificate and is recognised by employers. It is broadly equivalent to four GCSEs. On successful completion of a BTEC First qualification, learners can progress to or within employment and/or continue their study in the same, or related vocational area.

     

    The course is designed to provide:

    • Education and training for those who seek entry into employment or are employed in a variety of types of work, such as in stable work, horse husbandry, horse riding, equestrian competition and associated industries
    • Opportunities for learners to gain a nationally recognised Level 2 vocationally related qualification to enter employment or progress to further education or training such as the BTEC Level 3 qualifications in Horse Management or a similar related subject area
    • Information on the role of the horse carer and the opportunities available within the industry locally and nationally
    • Opportunities for learners to focus on the development of Personal, Learning and Thinking Skills (PLTS) and Functional Skills
    • Opportunities for learners to develop a range of skills and techniques, personal qualities and attitudes essential for successful performance in working life

     

    BTEC Level 2 Diploma in Horse Care is ideal for:

    • Inexperienced students from the age of 14 years
    • Students at the start of training with little or no experience of horse-care who would like to further enhance their knowledge in the care and management of horses
    • Students wishing to start their career in the equine industry

    Course Accreditation

    Academic Level:

    Further Education Level 2

    Number of units/modules:

    10

    Study Hours per Unit:

    36

    Total Hours: 

    360

    Course Duration: 

    12 – 18 months

    Study Week Requirements:

    2X compulsory 5 day study weeks

    This programme is delivered through blended learning which consists of tutor-supported online studies via a bespoke virtual learning environment (VLE) combined with practical training. Practical training may, by prior agreement and subject to arrangements made by TOCES, be undertaken at a yard local to the student, e.g. a school if it has equestrian facilities or a BHS approved riding centre. Alternatively, practical training will be gained whilst attending two five-day study weeks here at TOCES.

    Upon enrolment students are provided with access onto our online E-Learning Centre where they will find all of their course material, assignments and other helpful study resources.

    The course is divided into modules which consist of:

    • Detailed illustrated text.
    • In-text questions to answer and in-text activities to complete as students work through their course material. Separate answer sheets are provided at the end of each module.

    Over the course of the programme students will have assignments to complete for each module – Referring to the course material, students complete the work assignments at their own pace and submit each in turn for marking and assessment. Student work is carefully checked by qualified tutors, graded where appropriate and returned to with detailed feedback. Students will also complete practical assessments at study weeks.

    Aged 14 or over

    Learners who have recently been in education must hold at least one of the following:

    – BTEC Level 1 qualification in Land-based Studies or a related vocational area

    – A standard of literacy and numeracy supported by a general education equivalent to four GCSEs at grade D-G

    – Other related Level 1 qualification

    – Related work experience.

    If studied as part of the funded Technical Certificate provision learners must be in one of the following situations:

    1. At school or college, studying this programme within school hours
    2. If you do not want to stay on at school or go to college full-time you can work or volunteer for a minimum of 20 hours a week and study

    For all other learners it is not necessary to be working with horses to undertake this programme.

    Mature learners (21 and over) may present a more varied profile of achievement that is likely to include experience of paid and/or unpaid employment.  The programme is open to all.

    Course Accreditation

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    Module/Unit Details

    • Unit 1 Undertake Work Related Experience in the Land-based Industries

      The aim of this module is to introduce learners to:

      The environmental and land-based industry: This will represent a range of sectors e.g. leisure/tourism, equestrian, farriery, fencing, animal care/welfare, countryside management. Students will gain experience in the range of roles available within their chosen sector

      Documents and skills relating to work experience: Students will learn about and develop: job advertisements; their CV and covering letter; the application form; job/role descriptions; essential and desirable personal requirements. Student will learn about using these documents in an appropriate way.

      Students will also learn how to identify the skills required to work in their sector e.g. interpersonal skills, communication, technical knowledge, practical skills; use of skills

      The planning and review of self-development during work experience: This will include: identifying their own skills, reviewing own development needs through various methods e.g. skills audit, meeting/discussion with supervisor, self-review

      Reporting on the work experience; Students will need to provide a description of their employer’s business, a description of employees’ roles, pictorial evidence about the employer/site e.g. maps, plans, photos, leaflets, descriptions of how the business makes income; a description of their own role within the organisation and tasks they carried out. These will be provided in a variety of presentation methods e.g. verbal, written and visual.

      Work related experience could be as part of a placement while at school or voluntary work within the sector, for example in an equine welfare centre or riding school.

    • Unit 2 Carry out and Understand the Principles of Feeding and Watering Horses

      The aim of this module is to introduce learners to:

      Feeding and watering horses: preparation for feeding (stable, at grass); selection and preparation of equipment; identification of feedstuffs; weighing and measuring of feedstuffs e.g. hay; allocation/distribution of feed from instructions (concentrations, roughage); timing and frequency of feeding; presentation of feed; feeding for life stage, work stage, health status; record keeping and reporting of feeding habits/food stocks; health and safety considerations; Personal Protective Equipment (PPE); feed room daily maintenance. Watering: selection and preparation of equipment; health and safety considerations; PPE; timing and frequency of watering; record keeping and reporting of watering habits where appropriate.

      Principles of feeding and watering horses: rules of feeding (stable, at grass); common feedstuffs; forage (concentrate ratios, basic rations); feeding regimes; timing and frequency of feeding; presentation of feed; types of feed e.g. hay, soaked hay, ryegrass hay, haylage, silage; quality; checking; safe storage; feeding methods (hay nets, floor, rack, mangers, floor, feed bowls) recognition of hard feed e.g. cubes, mix, oats, barley, chaff, sugar beet; quality; storage; correct preparation; health and safety considerations when feeding; horse welfare. Importance of provision of water; presentation of water; methods of watering; health and safety considerations when watering; horse welfare.

      Basic feed ration for a horse: amounts fed; weighing out; different feed types and amounts; provision of water; balanced diet; supplementation; reasons for rations (life stage, work stage, health status, fitness status); simple ration formula.

      Information will be provides on the different nutrients such as sources and function of water, carbohydrates, fats, protein, fibre, vitamins and minerals; importance of fibre to the diet.

      Work out a basic feed ration for a horse: assessment of horses (weight, condition, work); daily feed ration calculation for different horses; use of simple formula; feeding horses using basic rations; monitoring and recording of daily feeding habits.

    • Unit 3 Undertake Routine Stable Duties

      The aim of this module is to introduce learners to:

      Preparing, cleaning and maintaining stables: personal protective equipment (PPE); equipment for cleaning and maintaining stables e.g. fork, barrow, bucket; checking equipment for suitability and safety; cleaning stables and yard to industry standards using correct equipment and procedures and abiding by health and safety and yard policy; disposing of waste safely and sustainably; checking stables for hazards and carrying out necessary maintenance tasks as required.

      The care and maintaining of storage and working areas: tack room; yard; staffroom; feed store; hay store; water troughs or taps; office; school (indoor or outdoor); car parks and facilities specific to the yard; equipment stores.

      Students will learn to ensure that areas are clean; tidy; free from equipment; provide correct storage to discourage vermin and pests; maintain separation of animal and staff areas; maintain health and safety; provide access for all. Students will learn how to carry out maintenance as necessary.

      Routine stable duties: mucking out; use of different materials; horse safety; muck heap maintenance; health and safety issues; disposal of waste; PPE.

      Daily routines, maintenance around the yard e.g. yard, feed and tack rooms, feed storage; yard responsibilities; safe and effective working practices; health and safety; environmental considerations.
      This module will also include other routine husbandry tasks and provide students the knowledge to assist in tasks such as shoeing, worming, vaccinating and record keeping.

      Daily checks on horses: horse daily health checks such as hydration; temperature, pulse and respiration; appetite; movement; faeces and urine; mucous membranes; coat; frequency e.g. am, pm, during the day, late night; importance of checks; record keeping; reporting to e.g. supervisor, manager.

    • Unit 4 Undertake Horse Handling

      The aim of this module is to introduce learners to:

      The handling and restraint of horses: horse behaviour in regard to handling techniques; health and safety issues of handling horses; physical and mental condition of the horse; capture methods. Equipment: bridle; head collar; lunge line; chifney; twitch; selection and use of personal protective equipment (PPE); correct use of handling and restraint equipment. The use of restraint: application of control methods and equipment; communication with assistants; health and safety. This module will also introduce learners to the handling of horses in a variety of situations such as preparing for exercise; turning out; maintenance e.g. grooming, treatment, health checks and clipping treatments.

      Other topics covered in this module include, the attitude of handler; influence of handler; correct approach; handling techniques; identification of horse’s body language; horse’s response to handling; physical condition and temperament of horse, reasons for restraining horses, need for restraint; methods of restraint including holding up a leg, pinching the skin on the neck, bridle, headcollar, lunge line, chifney and twitch; advantages and disadvantages of each method; animal welfare, signs of stress; when to seek assistance; animal welfare.

    • Unit 5 Fit and Maintain Horse Tack and Clothing

      The aim of this module is to introduce learners to:

      Fitting and removal of horse clothing: to include indoor rugs e.g. stable rug, thermal rug, summer sheet, sweat rug, surcingles; outdoor rugs, rain sheet; bandages: tail bandage, stable bandages, travel bandages; boots: over reach boots, brushing boots.

      Fitting and removal of tack for exercise: to include the selection of equipment; taking measurements; testing for size; the tack: snaffle bridles, general purpose saddles, martingales, noseband, bits, breastplates and numnahs; different boots: over reach boots, brushing boots.

      Students will also learn about the purpose of exercise and different exercise techniques such as schooling, hacking, hunting, dressage, eventing, and show jumping. Information will be provided on the removal of equipment, cleaning and preparing before storage, method of storage (tack room, tack locker, trunk, and lorry) and presentation of equipment for storage.

      Clean and maintain tack: taking apart and reassembly of bridles and saddles, stirrups, and girths; procedures for cleaning tack and equipment; checking for safety and condition.

      Principles of fitting: how to take measurements; testing the equipment; suitability of use; choice of equipment; checking for comfort and safety. This will also include the signs and effects of ill-fitting tack and equipment.

    • Unit 6 Maintain Animal Health and Welfare

      The aim of this module is to introduce learners to:

      Maintaining the health and wellbeing of animals: health records, signs of ill health, the wellbeing of animals through enrichment, exercise, mental and physical stimulation, the emotional needs of animal and medical treatments available to prevent ill health.

      Maintaining the welfare of animals: exercise routines, care and husbandry requirements, current animal welfare legislation and the relationship between legislation and daily care of animals.

      Diseases and disorders and their prevention and treatment: common diseases and disorders, prevention of diseases and disorders and treatment of disease and disorders.

    • Unit 7 Undertake Horse Grooming, Trimming and Plaiting

      The aim of this module is to introduce learners to:

      Cleaning and grooming horses: grooming kit and its contents, grooming procedure, reasons for grooming, daily foot care, the bathing procedure and care after washing.

      Trimming and plaiting horses: preparation and procedure for the feathers, bridle gap, bottom of tail and the equipment required. Students will also learn how to prepare manes for plaiting by thinning, shortening length, changing the style and laying the mane. This will be followed by the plaiting preparation and procedure taking into account the type of horses and the reasons for plaiting.

      Clipping horses, the purpose of clipping, the types of clip, preparation for clipping and clipping safety.

    • Unit 8 Introduction to Keeping Horses at Grass

      The aim of this module is to introduce learners to:

      Assessing grazing land for the introduction of horses: checking perimeter fences, checking for flat even ground for horses to graze to avoid injury; carrying out rotation of horses on grazing land to ensure longevity of the grass; assessing the area for poisonous plants and weeds; assessing the quality and quantity of grass available; checking for adequate shelter against prevailing weather; checking water provision; assessing access for horse and handlers.

      Turning out and catching up horses from grazing land: checking of horses and area prior to turning out, monitoring and assessing horses’ behaviour and interaction during grazing checking for hazards, assessing the safety and suitability of equipment used to lead out or catch horses, wearing correct personal protective equipment (PPE) and abide by health and safety; ensuring correct timing of turn out.

      Maintaining horses at grass: types of boundaries and shelters. Different factors to consider such as proximity of water supply to horses, poisonous plants and weeds, safety of horses and handlers in the field, catching and handling techniques, frequency of skipping/picking the field and reasons for doing so, rotation of horses at grass to protect the land.

    • Unit 9 Introduction to the Principles of Horse Behaviour

      The aim of this module is to introduce learners to:

      The roles of horses in society: major stages of evolution, physical changes that have occurred throughout evolution, selection pressures, the origins and distribution of the four types of primitive horse before domestication, links between environment and physical characteristics, development of modern day breeds. Students will also learn about modern day breeds including hot and cold blooded horses, their physical characteristics; temperament and their current uses e.g. working, military, sporting, leisure.

      The natural lifestyle of the horse: herd living, herd make up of harem and bachelor groups, fight or flight response, lifestyle e.g. grazing, foraging, sleeping, grooming, loafing, rolling, playing and mating; herd hierarchy. Communication methods, body language and outline, dominance, submission, aggression, fear, play and social interaction. Learning this will benefit the horse human relationship to include handling, interpretation of horse body language and signals, identification of horse’s state and the safety of handler.

      The impact of domestication on the horse: differences in lifestyle, access to food and water, choice of diet, changes in feeding behaviour, social interaction, exercise, health, time budgets. Students will look at traditional management and the horses adaptations to this domestic life along with abnormal stereotypical behaviours such as weaving; crib-biting; wind sucking; box walking and discuss the causes, signs, prevention and management of these by focusing on natural lifestyle and instincts.

      Monitoring and reporting on horse behaviour: Observation of behaviour in different environments, the effects of routine and management, before and after periods of exercise or turn out, during feeding, with or without companions present. Students will learn how to record observations, identifying and recording of normal and abnormal behaviours along with reporting and commenting on the significance of these observations and reporting findings and making suggestions for action to be taken.

    • Unit 10 Introduction to Lungeing Horses

      The aim of this module is to introduce learners to:

      Lungeing a horse under supervision: correct selection of equipment, correct application and fitting of equipment; checking tack for safety; purpose and reasons for use of equipment. How to lunge following instructions and supervision to include appropriate circle size, maintenance of control throughout including halt, walk, trot, transitions and changing the rein, rhythm and balance, safe and effective use of the whip and lunge line, use of voice, language, body position and stance, health and safety and dealing with common problems.

      The reasons for exercising horses from the ground: reasons for lungeing and the planning and undertaking of lungeing taking into consideration the environment, the horse, experience of handler, personal protective equipment (PPE), the length of session. Students will also learn how to long rein, the reasons for long reining.

    Enrolment

    Full Payment

    £1,750

    • Online access to all course material and assignments
    • Tutor support
    • Two 5 day study weeks (please note that accommodation, breakfast and evening meals are not included in the course fee)

    Finance Option

    £111/month

    • £418 deposit payable upon enrolment followed by 12 monthly payments of £111
    • Online access to all course material and assignments
    • Tutor support
    • Two 5 day study weeks (please note that accommodation, breakfast and evening meals are not included in the course fee)

    Pay as You Learn

    £346 Initial Fee

    • 12 further payments of £117
    • Online access to course material and assignments on a Pay as you Learn basis
    • Tutor support
    • Two 5 day study weeks (please note that accommodation, breakfast and evening meals are not included in the course fee)